Menu

Fried chicken fillet, salad and sauce. Comes with a honey packet.

Two grilled chicken kababs with onion and chutney.

Same roll, minced lamb. Heavier, and worth it.

The flat spiced patty Peshawar is known for.

Spiced potato patty, fried crisp, with chutney.

Fried paneer with onion and mint chutney.

Crisp fried chicken fillet, mayo and salad in a soft bun.

Two fillets. Bring an appetite.

Flat spiced chicken patty with tomato and onion.

Potato patty, chutney and salad.

Fried paneer with mint mayo.

One tender with toasted bread.

Chicken Tender + Fries

2 Chicken Tenders + Fries

2 Chicken Tenders + Wings

Slow-cooked korma with rice. The biggest plate on the menu.

Chicken and chickpea curry over rice.

Chickpea curry over rice.

Two chapli kababs on rice, with chicken korma on top.

Four kababs — any two pairs of lamb seekh, chicken seekh or chapli — on rice with chicken korma.

Samosas broken under chickpeas, yoghurt and chutney.

Crisp papdi with yoghurt, tamarind and chickpeas.

Potato patties under the same yoghurt and chutney.

Two samosas under chickpea curry.

Potato patties under chickpea curry.

Fried chicken wings, spiced.

The afternoon order.

Two pieces, fried to order.

Battered and fried paneer.

Three potato patties.

Plain or masala.

Warm, in syrup.

Cardamom, boiled properly. Not a teabag in hot milk.

Thick, sweet, cold.

One slice.