Our story
One man, one truck
“Serving people good food makes me happy.”
Majid Ali came from Peshawar thirteen years ago. He cooks everything himself, from recipes his family has been making a long time — including the chapli kabab, which is Peshawar's own.
He opened here this year. Hundreds of people have reviewed him since, and he has answered nearly all of them himself.
- HalalMost of the meat is zabiha, slaughtered by hand.
- Cooked to orderAbout ten minutes at the window.
- Where7833 SE 28th St, beside QFC
- Open11:00 am — 8:30 pm
Feeding a crowd?
Parties, office lunches, weddings and mosque events across the Eastside. Same food, in trays. Tell Ali the date and how many.